This small-batch quick and easy gravy recipe can be made in about 5 minutes with just 4 ingredients.
Prep Time 2minutes
Cook Time 5minutes
Total Time 7minutes
Servings 2to 3 servings
2tablespoons(15g) all-purpose flour
3/4cupmilk any percentage*
1/2cupchicken broth or water
Salt and pepper
In a medium skillet over medium heat, melt butter. Whisk in flour and cook for 30 seconds to 1 minute until flour starts to turn golden.
Whisk in milk and broth, beating out any lumps as they form. Continue to cook, whisking constantly, until mixture begins to bubble and thickens to the consistency of thin gravy (mixture will thicken further as it cools), 3 to 6 minutes.
Remove from heat and whisk in garlic, and salt and pepper to taste.
Serve over mashed potatoes, biscuits, or meat, and enjoy!
Approximate nutritional information is for 3 servings.*Have your liquids measured out and ready to go before you start your roux. It's easier to get a smooth gravy if you can slowly stream your liquid in all at once rather than in partial cupfuls.