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Bailey's cookies and cream shake with whipped cream and fudge sauce.

Bailey's Cookies and Cream Milkshake

This Bailey's Cookies and Cream Shake is deliciously decadent and boozy but incredibly simple to make.
Course Beverage, Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 to 2 milkshakes
Calories 395kcal
Author Tracy


  • 1 1/2 cup vanilla ice cream about 3 scoops, slightly softened*
  • 1/4 to 1/2 cup milk any percentage*
  • 2 ounces (1/4 cup) Bailey's Irish Cream or any Irish cream liqueur
  • 4 Oreo cookies plus 1 or 2 extra for garnish if desired
  • Whipped cream optional for topping
  • Fudge sauce optional for topping and drizzling inside the glass


  • Combine ice cream, milk, Bailey's and Oreo cookies in your blender. Blend until pourable.
  • Drizzle a little fudge sauce inside of your glass(es) if desired, and pour in the shake.
  • Top with optional whipped cream, more fudge sauce, and extra cookie for garnish if desired. Serve and enjoy responsibly!


*Starting with slightly softened ice cream allows your shake to blend more easily without adding too much milk (this is especially helpful for underpowered blenders). To soften, simply scoop ice cream into your blender and allow it to sit at room temperature for 5 to 10 minutes.
*Use 1/4 cup milk for a thicker shake, 1/2 for a thinner one.
This will make approximately 1 1/2 to 2 cups, enough for one restaurant-sized shake or two smaller ones. 
Approximate nutritional information is for two shakes. 


Serving: 1milkshake | Calories: 395kcal