Baked Parmesan Zucchini
This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side.
Servings 4 to 5 servings
Calories 106kcal
Ingredients
- 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
- 1 tablespoon olive oil
- Salt and pepper
- 1 cup freshly grated parmesan pre-shredded is also fine
Instructions
- Preheat oven to 450°F and line a broil-safe baking sheet with foil (optional for easier clean up).
- Place zucchini slices on baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer.
- Sprinkle generously with salt and pepper.
- Top each slice with parmesan.
- Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.
- Serve and enjoy!
Nutrition
Calories: 106kcal