Easy Chili Recipe
This simple and easy chili recipe can be made in one pot in a little over half an hour and with only a handful of pantry staple ingredients.
Servings 4 to 6 servings
Calories 418kcal
Ingredients
- 1 tablespoon olive oil
- 1 large yellow or white onion diced
- 1 pound ground beef
- 1 teaspoon salt
- ¼ cup (66g) tomato paste
- 4 cloves garlic minced or pressed
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- ½ teaspoon black pepper
- 1 14-ounce can crushed or diced tomatoes
- 1 15-ounce can pinto beans drained and rinsed
- 1 15-ounce can kidney beans drained and rinsed
- 1 cup beef broth
Toppings
- Sour cream optional
- Shredded cheese optional
Instructions
- In a large pot, heat oil over medium heat. Once hot add onion and cook until onions just begin to turn translucent around the edges, about 5 minutes.
- Add ground beef and salt, and cook, stirring often, until beef is browned. If the beef released an excessive amount of fat (more than a tablespoon or two), you can drain the meat or use a paper towel to absorb some of the grease
- Stir in tomato paste, garlic, and spices, and cook for 1 to 2 minutes until aromatic.
- Stir in tomatoes (with their juices), beans, and broth. Bring to a simmer and simmer the chili uncovered, stirring occasionally, for 20 to 30 minutes, until the meat is cooked through and chili has thickened.
- Taste and add salt and pepper if necessary. Spoon into bowls, top with sour cream and cheese if desired, and enjoy!
Video
Notes
Approximate nutritional information is for 6 servings without optional toppings.
Nutrition
Calories: 418kcal