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Sweet potato being dipped in greek yogurt aioli.

Greek Yogurt Aioli

Greek yogurt aioli is a light and simple 3-ingredient dipping sauce you can make in just 5 minutes. It’s tangy, garlic-y, and perfect for serving with vegetables, fries, and chicken strips.
Course Dinner, Lunch
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 30kcal
Author Tracy


Special Equipment

Small-batch Aioli

  • ¼ cup (57g) unsweetened whole milk Greek yogurt *
  • 1 garlic clove crushed
  • 1 teaspoon lemon juice
  • teaspoon salt
  • teaspoon pepper


  • In a small bowl, combine all ingredients and stir until well-combined.
  • Taste and add more salt and pepper if needed.
  • Serve and enjoy!


*You can use any unsweetened yogurt here, but whole-milk Greek yogurt will give you the richest, creamiest aioli. 
*To crush your garlic without a garlic press, use a microplane to grate it. Or finely dice the garlic clove and sprinkle it with a little salt and then use the flat of your knife blade to smash/scrape the garlic into a paste.


Calories: 30kcal