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Strawberry banana milkshake in a tall glass.

Strawberry Banana Milkshake

This strawberry banana milkshake is perfectly creamy with a fresh pop of banana and strawberry flavor.
Course Beverage, Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 to 2
Calories 327kcal
Author Tracy


  • 1 1/2 cups vanilla ice cream* about 3 scoops
  • 1/2 to 3/4 cup milk* any percentage
  • 3/4 cup chopped hulled strawberries fresh or frozen is fine
  • 1 ripe banana cut into pieces fresh or frozen is fine
  • Whipped cream optional for topping


  • In a blender, combine ice cream, milk, strawberry pieces, and banana pieces, and blend until well-combined and pourable.
  • Pour into a glass. Top with whipped cream if desired and enjoy.


*Using frozen fruit will give you a thicker, frostier shake but can be a little hard on some blenders. If using frozen strawberry and banana pieces, allow your ice cream to sit at room temperature for 5 to 10 minutes before blending, until it just begins to melt. Otherwise, you might have trouble getting everything to blend.
*Use 1/2 cup milk for a thicker shake, up to 3/4 cup for a thinner one.
Approximate nutritional information is for 2 servings without optional whipped cream.


Calories: 327kcal