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Iced chai tea latte in a glass cup.

Quick Iced Chai Tea Latte

This quick and refreshing iced chai tea latte can be made with just 4 ingredients in about 5 minutes.
Course Beverage, Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving
Calories 146kcal
Author Tracy


  • ½ cup filtered water divided
  • 2 chai tea bags
  • 2 teaspoons (8g) granulated sugar *
  • 1 ½ cup ice
  • ¾ cup milk any percentage
  • Whipped cream optional for topping


  • In a small pot or microwave-safe cup, bring ¼ cup of the water to a boil on the stove or in the microwave. Add tea bags and steep for 5 minutes. Remove and discard tea bags.
  • Stir in sugar until completely dissolved and add remaining ¼ cup of cold or room-temperature water. Set aside.
  • Fill 1 16-ounce cup with cup of ice. Add milk.
  • Pour chai mixture over the milk and stir to combine. Top with optional whipped cream if desired, and enjoy!


* If you typically prefer your drinks less sweet, start with 1 teaspoon sugar and add more to taste.


Calories: 146kcal