Iced Caramel Latte
Make your own sweet and creamy iced caramel latte at home with just a few simple ingredients.
Servings 1 serving
Calories 188kcal
Ingredients
- ½ cup strong coffee
- 1 heaping tablespoon caramel sauce plus optional more for topping
- 1 teaspoon (4g) granulated sugar or to taste
- ½ cup milk any percentage
- 1 tablespoon heavy cream optional
- 1½ cup ice
- Whipped cream optional for topping
Instructions
- Pour hot coffee into a liquid measuring cup and stir in caramel sauce and sugar until completely dissolved. Add cold milk and optional heavy cream.
- Add ice to a 16-ounce cup and pour latte over the top of the ice.
- Top with whipped cream if desired, serve and enjoy!
Notes
Approximate nutritional information was calculated using 2% milk and does not contain optional heavy cream or any toppings.
To Make a Frappuccino: Make the latte recipe as written, but double the sugar and use a large heaping tablespoon of caramel sauce (blending with ice dilutes the sweetness and flavor so you want the drink a little extra sweet to start) and then add the coffee mixture to your blender with ice and blend until well-mixed and frosty.
Nutrition
Calories: 188kcal