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Chocolate peanut butter milkshake in a glass cup.

Chocolate Peanut Butter Milkshake

Here’s how to make an outrageously good chocolate peanut butter milkshake at home with just a few simple ingredients.
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 to 2 servings
Calories 403kcal
Author Tracy


  • cups vanilla ice cream about 3 scoops
  • ½ to ¾ cup milk* any percentage
  • 3 tablespoons chocolate syrup or fudge sauce plus optional more for topping*
  • 2 lightly heaping tablespoons (41g) peanut butter
  • Whipped cream optional for topping


  • In a blender, combine ice cream, milk, chocolate syrup, and peanut butter. Blend until well-combined and pourable.
  • Pour into a glass, top with whipped cream if desired, and enjoy.


*Use ½ cup milk for a thicker shake, up to ¾ cup for a thinner one.
*You can replace the chocolate sauce with 2 tablespoons of cocoa powder.
Approximate nutritional information is for 2 servings without optional whipped cream.


Calories: 403kcal