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Peanut butter milkshake in a glass cup.

Creamy Peanut Butter Milkshake

This ultra rich and creamy peanut butter milkshake is quick and easy to make and packed with peanut butter flavor.
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 to 2 servings
Calories 328kcal
Author Tracy


  • cups vanilla ice cream* about 3 scoops
  • ½ to ¾ cup milk* any percentage
  • 2 lightly heaping tablespoons (41g) peanut butter
  • ½ teaspoon vanilla extract optional
  • Whipped cream optional for topping
  • Peanut butter sauce optional for topping
  • Chopped candies optional for topping


  • In a blender, combine ice cream, milk, peanut butter, and vanilla, and blend until well-combined and pourable.
  • Pour into glass(es). Top with whipped cream and additional toppings if desired and enjoy.


*Use ½ cup milk for a thicker shake, up to ¾ cup for a thinner one.
This recipe makes about a 12 to 16-ounce (1½ to 2-cup) milkshake, enough for one restaurant-size serving or two smaller ones. Approximate nutritional information is for 2 servings without optional toppings.


Calories: 328kcal