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Iced dirty chai latte in a mason jar.

Iced Dirty Chai Latte

It’s easy to make your own sweet and refreshing iced dirty chai latte at home with just a handful of ingredients.
Course Beverage
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 98kcal
Author Tracy


  • ¼ cup filtered water
  • 2 chai tea bags
  • 2 teaspoons (8g) granulated sugar *
  • cup chilled, strongly brewed coffee *
  • cup of ice
  • ½ cup milk any percentage
  • Whipped cream optional for topping
  • Cinnamon optional for topping


  • Bring ¼ cup of water to a boil. Steep tea bags in the water for 5 minutes.
  • Remove and discard the bags and stir in the sugar until the sugar dissolves. Stir cold coffee into the chai mixture.
  • Fill a 16-ounce cup with (about) 1½ cups of ice. Pour chai/coffee mixture over the ice. Add milk, and stir to combine.
  • Add whipped cream and cinnamon if desired, and enjoy!


*If you prefer a particularly sweet drink, use 1 tablespoon of sugar.
*To substitute espresso for coffee, use 1 shot of (cooled) espresso and increase the milk as needed to fill a 16-ounce cup (about ¾ cup milk total)


Calories: 98kcal