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Pumpkin Spice Latte Recipe Two Ways

This Pumpkin Spice Latte recipe uses real pumpkin and can be made two ways, as a light pumpkin spice latte or as a more decadent version.
Course Drinks
Cuisine American
Total Time 5 minutes
Servings 1
Calories 145kcal
Author Tracy

Ingredients

Lighter Pumpkin Spice Latte

  • 1/2 cup skim milk
  • 2 tablespoons pumpkin puree
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon plus more for topping
  • Pinch of nutmeg
  • Pinch of ground ginger
  • Pinch of ground cloves
  • 1/2 cup strong hot coffee

Decadent Pumpkin Spice Latte

  • 1/4 cup and 2 tablespoons milk
  • 2 tablespoons heavy cream
  • 2 tablespoons pumpkin puree
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon plus more for topping
  • Pinch of nutmeg
  • Pinch of ground ginger
  • Pinch of ground cloves
  • 1/2 cup strong hot coffee
  • Whipped cream for topping

Instructions

  • In a small saucepan, over medium-high heat, whisk all ingredients except the coffee together until steaming hot and well combined. Pour mixture through a fine mesh strainer to remove any large pieces of pumpkin. This step is optional, but if you skip it, you will have a bit of pumpkin at the bottom of your cup.
  • Add coffee to a 12-ounce mug and pour in pumpkin spice mixture. Stir, top with whipped cream and a sprinkle of cinnamon if desired, and enjoy.

Nutrition

Calories: 145kcal