Cream Cheese Whipped Cream
This small batch of light and tangy cream cheese whipped cream is quick and easy to make. Serve over fruit for a light dessert or pile high over baked goods for something truly decadent.
- 1/2 cup heavy whipping cream
- 2 ounces cream cheese room temperature
- 1/4 cup (30g) powdered sugar sifted
- 1/2 teaspoon lemon juice or vanilla extract
- Pinch of salt
Chill your mixing bowl and whisk in the refrigerator for 15 minutes. Add whipping cream and beat until stiff peaks form.
In a separate bowl, combine remaining ingredients and whisk until well-combined. Fold in whipped cream, and mix gently until completely incorporated.