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Salted Caramel Snickerdoodle Milkshake

A ridiculously delicious snickerdoodle milkshake topped with salted caramel and whipped cream.
Course Dessert, Drinks
Total Time 1 minute
Servings 2
Calories 929kcal
Author Tracy




  • Combine ice cream, 1/2 cup milk, cinnamon, and 3 of the snickerdoodles, broken into smaller pieces, in your blender. Blend until cookies are incorporated. Add up to 1/2 cup more milk and blend until milkshake reaches your desired consistency.


  • Take a heaping spoonful of caramel and drizzle it around the inside of your 16-ounce glasses. Divide milkshake evenly between them.
  • Things get messy from here, so if you are going to line the rims of your cups with caramel, make sure the cups are on a plate to catch the drips and are where you plan on drinking them! Use a spoon to drizzle caramel around the edges, letting some of it fall into the cup as well.
  • Top with whipped cream.
  • Crumble the remaining cookie and sprinkle over the top.
  • Add a cute straw, drink responsibly, and enjoy!


In the ingredients, I linked to my favorite snickerdoodle cookie recipe, but those cookies are half-sized, so double the number of cookies in the shake. Or save yourself some time and buy them. It's up to you!


Calories: 929kcal