Salted Caramel Snickerdoodle Milkshake
A ridiculously delicious snickerdoodle milkshake topped with salted caramel and whipped cream.
Servings 2
Calories 929kcal
Ingredients
- 3 cups vanilla ice cream slightly softened
- 1/2 to 1 cup milk
- 3/4 teaspoon cinnamon
- 4 inch 3-snickerdoodle cookies* divided
Instructions
Milkshakes
- Combine ice cream, 1/2 cup milk, cinnamon, and 3 of the snickerdoodles, broken into smaller pieces, in your blender. Blend until cookies are incorporated. Add up to 1/2 cup more milk and blend until milkshake reaches your desired consistency.
Assemble
- Take a heaping spoonful of caramel and drizzle it around the inside of your 16-ounce glasses. Divide milkshake evenly between them.
- Things get messy from here, so if you are going to line the rims of your cups with caramel, make sure the cups are on a plate to catch the drips and are where you plan on drinking them! Use a spoon to drizzle caramel around the edges, letting some of it fall into the cup as well.
- Top with whipped cream.
- Crumble the remaining cookie and sprinkle over the top.
- Add a cute straw, drink responsibly, and enjoy!
Notes
In the ingredients, I linked to my favorite snickerdoodle cookie recipe, but those cookies are half-sized, so double the number of cookies in the shake. Or save yourself some time and buy them. It's up to you!
Nutrition
Calories: 929kcal