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Small-batch Peanut Butter Bars

Small-batch Peanut Butter Bars

These fabulous Small-batch Peanut Butter bars are so easy to make--maybe too easy...
Course Dessert
Cuisine American
Total Time 1 hour 10 minutes
Servings 6
Calories 328kcal


Special Equipment

Peanut Butter Layer

  • 1/3 cup salted butter melted
  • 2/3 cup graham cracker crumbs (4 full sheets)
  • 2/3 cup (80g) powdered sugar
  • 1/3 cup (85g) creamy peanut butter (not natural peanut butter)

Chocolate Layer

  • 1/2 cup (3oz) good-quality semi-sweet chocolate chips
  • 1 (20g) heaping tablespoon peanut butter


  • In a medium bowl, combine melted butter, graham cracker crumbs, powdered sugar, and peanut butter. Stir with a spoon until well mixed. Turn out into an ungreased 7x5-inch dish and smooth out. Place in the freezer for 5 minutes.
  • In a small, microwave-safe bowl, combine chocolate and peanut butter. Microwave for 30 seconds and stir. If necessary, microwave for an additional 15 seconds and stir, repeating until chocolate is melted and smooth.
  • Pour mixture over the cooled peanut butter and spread. Refrigerate for at least one hour before cutting. Enjoy!


Calories: 328kcal