1 (5 to 6-ounce) container sweetened yogurt(any complementary flavor*)
1cupblueberriesfresh or frozen
1/2cupstrawberriesfresh or frozen
1 (5 to 6-ounce) container sweetened yogurt(any complementary flavor)
Combine strawberry layer ingredients in the blender and blend until smooth. Divide among popsicle molds.
Repeat with the blueberry layer, making sure to leave a little space at the top for the popsicles to expand. Add sticks and freeze for at least 4 hours.
Run mold under warm water and gently remove popsicles. Wrap individually in freezer or parchment paper and store in an air-tight container or freezer bag. Enjoy!
If you use frozen fruit and your blender is struggling, you can add liquid (water, milk, juice) a teaspoon at a time until the mixture blends.*If you don't have a popsicle mold, this is the one I own. I've had it for nearly a year now, and I've been very happy with it!*I used vanilla yogurt.