Naan Chicken Alfredo Pizza
This Naan Chicken Alfredo Pizza is super easy, so good, and just a bit classier than your usual delivery pizza.
Servings 2 to 4 servings
Calories 426kcal
Ingredients
- 1 small (8oz) boneless skinless chicken breast cooked and diced
- 2 tablespoons (1oz) butter
- 1 clove garlic minced or crushed
- 1 tablespoon all-purpose flour
- 1 cup milk any percentage
- 1/4 cup (1oz) shredded Parmesan cheese
- Pinch of red pepper flakes
- Salt and pepper to taste
- 1 cup cherry tomatoes halved
- 1 cup (4oz) shredded mozzarella
- 2 Naan loaves
- Basil optional for topping
Instructions
- Preheat oven to 400°F.
- In a small saucepan, melt butter over medium heat. Add garlic and cook until golden, 30 seconds. Add flour and cook, whisking continuously until lightly brown, about 30 seconds to 1 minute. Whisk in milk and continue to whisk constantly until sauce is thickened and bubbly, about 5 minutes. Remove from heat and stir in Parmesan, red pepper flakes and salt and pepper to taste.
- Place naan on a baking sheet and divide Alfredo sauce between the 2 naan loaves. Top with cooked, diced chicken and mozzarella. Add tomatoes.
- Bake for 12 to 14 minutes until crust is toasted and cheese melted. Top with basil if desired and enjoy!
Notes
Approximate nutritional information is for 4 servings.
Nutrition
Calories: 426kcal