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2-ingredient Pupsicles
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2-ingredient Pupsicles (3 Ways)

Three different recipes for quick and easy 2-ingredient pupsicles to keep your dog cool this summer. 
Course Dog Treats
Cuisine American
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings 5 to 10 treats
Calories 65kcal
Author Tracy

Ingredients

Special Equipment

Banana Peanut Butter Pupsicles

  • 2 very ripe bananas mashed
  • 2 to 4 tablespoons peanut butter *

Yogurt and Berries Pupsicles

  • 1/2 cup chopped strawberries, blackberries or raspberries, pureed, or whole blueberries
  • 2 5-ounce containers plain yogurt *

Pumpkin and Banana Pupsicles

  • 2 very ripe bananas mashed
  • 1/4 cup pumpkin puree NOT pumpkin pie filling

Instructions

  • If using floppy silicone molds, place them on a baking sheet or cutting board that will fit in your freezer, and clear enough space in your freezer for the molds to lay flat.

Banana Peanut Butter Pupsicles

  • In a small, microwave-safe bowl, microwave peanut butter for 10 to 20 seconds and stir until pourable. To each mold, add a spoonful of peanut butter and enough mashed banana to fill the mold. Use a knife to swirl in the peanut butter if desired.

Yogurt and Berries Pupsicles

  • Combine spoonfuls of berries and yogurt until molds are filled.

Pumpkin and Banana Pupsicles

  • Combine spoonfuls of pumpkin and mashed banana until molds are filled.
  • Freeze until solid, 3 to 4 hours. Remove treats from molds/trays and store in an air-tight freezer bag for up to 3 months.

Notes

*This recipe calls for plain, unsweetened yogurt and peanut butter without artificial sweeteners. DO NOT use yogurt or peanut butter that has been sweetened with xylitol, as it is toxic to dogs.

Nutrition

Calories: 65kcal