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2-ingredient Pupsicles

2-ingredient Pupsicles (3 Ways)

Three different recipes for quick and easy 2-ingredient pupsicles to keep your dog cool this summer. 
Course Dog Treats
Cuisine American
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings 5 to 10 treats
Calories 65kcal
Author Tracy


Special Equipment

Banana Peanut Butter Pupsicles

  • 2 very ripe bananas mashed
  • 2 to 4 tablespoons peanut butter

Yogurt and Berries Pupsicles

  • 1/2 cup chopped strawberries, blackberries or raspberries, pureed, or whole blueberries
  • 2 5-ounce containers plain yogurt *

Pumpkin and Banana Pupsicles

  • 2 very ripe bananas mashed
  • 1/4 cup pumpkin puree NOT pumpkin pie filling


  • If using floppy silicone molds, place them on a baking sheet or cutting board that will fit in your freezer, and clear enough space in your freezer for the molds to lay flat.

Banana Peanut Butter Pupsicles

  • In a small, microwave-safe bowl, microwave peanut butter for 10 to 20 seconds and stir until pourable. To each mold, add a spoonful of peanut butter and enough mashed banana to fill the mold. Use a knife to swirl in the peanut butter if desired.

Yogurt and Berries Pupsicles

  • Combine spoonfuls of berries and yogurt until molds are filled.

Pumpkin and Banana Pupsicles

  • Combine spoonfuls of pumpkin and mashed banana until molds are filled.
  • Freeze until solid, 3 to 4 hours. Remove treats from molds/trays and store in an air-tight freezer bag for up to 3 months.


*This recipe calls for plain, unsweetened yogurt. DO NOT use yogurt that has been sweetened with xylitol, as it is toxic to dogs.


Calories: 65kcal