Keto Chicken in Cream Sauce: quick-cooking chicken breasts cooked on the stove top with a killer basil and parmesan cream sauce and served over cauliflower rice.
Cut your chicken breast in half horizontally by placing one hand on top of the breast and slicing the top and bottom into two thin, even pieces. Sprinkle both sides of each piece with Italian seasoning, salt, and pepper.
Return pan to stove and add chicken broth and cream. Bring to a simmer and cook for 1 minute. Turn heat down to low and add cheese, drained pimientos, basil, and salt and pepper to taste.
*If you don't have Italian seasoning, lightly sprinkle chicken with equal parts basil and oregano.