Iced White Chocolate Mocha

Iced White Chocolate Mocha

This Iced White Chocolate Mocha is creamy, sweet, and perfect for sipping on a hot summer day.

Course Beverage
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 307 kcal
Author Tracy


  • 3/4 cup milk any percentage, divided
  • 2 tablespoons (1oz) chopped white chocolate (high-quality chips are fine)
  • 2 teaspoons granulated sugar
  • 1/2 cup strong cold coffee
  • 1 tablespoon heavy cream optional
  • 1 1/2 cup ice
  • Whipped cream optional, for topping


  1. In a small pot, combine 1/4 cup of the milk, white chocolate, and sugar and heat over medium heat, stirring frequently, until chocolate and sugar are completely melted.

  2. Remove pot from heat and add in remaining 1/2 cup of milk, cold coffee, and optional heavy cream. 

  3. Pour over ice, top with whipped cream if desired, and enjoy.

Recipe Notes

For a White Chocolate Mocha Frappuccino, double the sugar, and blend with ice until frosty.

If you don’t have cold coffee, put a cup of hot coffee in the freezer for 10 to 20 minutes until it cools down to room temperature or brew a pot at double strength, pour 1 cup of coffee over 1 heaping cup of ice, and let it melt.