Magic Chocolate Shell (One or Two Servings)

This fun and easy homemade Magic Chocolate Shell (magically) hardens into a brittle candy shell when it’s poured over ice cream.

Course Dessert

Cuisine American

Prep Time 2

Cook Time 1

Setting Time 1

Total Time 4

Servings to 2 servings

Calories 139kcal

Author Tracy

1/4 cup (1.5oz) chopped semi-sweet, bitter sweet, or milk chocolate high-quality chips are fine
2 teaspoons refined coconut oil

In a small, microwave-safe bowl, combine chocolate and oil. Microwave in 15-second increments, stirring well after each, until chocolate is smooth and pourable.
Pour over ice cream and allow a minute or two for it to harden completely. Serve and enjoy.

Approximate nutritional information is for 2 servings.

Be sure to pour chocolate shell over ice cream in a single layer. If the shell is too thick, it may not crack easily.

Any leftover chocolate shell can be stored in an airtight container at room temperature.

Calories: 139kcal