Crispy Roasted Red Potatoes (Easy!)
Crispy Roasted Red Potatoes are an essential side-dish recipe to have in your arsenal. Everyone loves them, you don't have to babysit them while they cook, and they're pretty much fool-proof.
Servings 4 servings
Calories 196kcal
Ingredients
- 2 pounds red potatoes washed, dried, and chopped into 2-inch pieces
- 2 tablespoons olive oil
- Salt and pepper
Instructions
- Preheat oven to 450°F.
- In a bowl or on a large baking sheet, toss potatoes with olive oil. Spread potatoes in a single layer on baking sheet, with cut sides down. Sprinkle generously with salt and pepper and any additional seasonings.
- Bake for 25 to 35 minutes, until fork-tender.
- Serve and enjoy!
Notes
For alternative seasonings, you can use seasoning salt in place of the salt or add 1/4 to 1/2 teaspoon of dried rosemary, Italian seasoning, oregano, or garlic powder.
Nutrition
Calories: 196kcal