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Chai tea latte in a glass mug.
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Easy Chai Tea Latte

This homemade Chai Latte is beyond simple to make at home. It’s warming, the perfect level of sweet, and you probably have all the ingredients in your cupboard already.
Course Beverage, Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 serving
Calories 146kcal
Author Tracy

Ingredients

  • ¼ cup filtered water
  • 1 chai tea bag
  • 2 teaspoons (8g) granulated sugar *
  • ¾ cup milk any percentage
  • Cinnamon optional for topping

Instructions

  • In a small pot, bring water to a boil. Pour into an 8-ounce mug and steep tea bag for 5 minutes. Remove and discard tea bag. Stir in sugar.
  • While your tea steeps, pour milk into the pot and heat over medium heat until milk begins to steam (do not bring to a boil) whisk vigorously until foamy or use a handheld milk frother to froth milk.
  • Pour most of the milk into the tea concentrate, stirring to combine before adding in the last of the milk and foam, sprinkle with cinnamon if desired, and enjoy!

Notes

* If you typically prefer your coffee drinks less sweet, start with 1 teaspoon sugar and add more to taste.
This recipe makes a 1-cup (8-ounce) latte. If you want to fill an oversized cup, 1½ or double the recipe.

Nutrition

Calories: 146kcal