This deliciously decadent caramel milkshake is quick and easy to make at home. You'll just need three ingredients: vanilla ice cream, milk, and caramel.
Course Beverage, Dessert
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1to 2 milkshakes
Calories 258kcal
Author Tracy
Ingredients
1½cupsvanilla ice creamabout 3 scoops
½ to ¾cupmilk*
2tablespoonscaramel sauceplus optional more for drizzling
In your blender, combine ice cream, milk, and caramel. Blend until caramel is incorporated and shake is pourable.
Pour into glass(es), top with optional whipped cream and more caramel if desired. Serve and enjoy!
Notes
*Use 1/2 cup milk for a thicker shake, 3/4 for a thinner one.For a Salted Caramel Milkshake add a generous pinch of salt before blending.This will make approximately 1 1/2 to 2 cups, enough for one restaurant-sized shake or two smaller ones. Approximate nutritional information is for two milkshakes.