Baileys Hot Chocolate

This Baileys hot chocolate is smooth and creamy classic hot chocolate with a delicious boozy twist.

Course Beverage

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings serving

Calories 438kcal

Author Tracy

1 tablespoon (12g) granulated sugar
1 tablespoon (5g) unsweetened cocoa powder
1 tablespoon water
2 tablespoons chopped semi-sweet or bittersweet chocolate high quality chips are fine
3/4 cup milk any percentage
2 ounces (1/4 cup) Baileys or any Irish cream liqueur
Whipped cream optional for topping
Fudge sauce optional for topping

In a small pot, stir together sugar and cocoa powder. Add water and heat over medium heat, whisking constantly until well mixed. Add chocolate and stir until chocolate is completely melted.
Slowly whisk in milk and heat until steaming. Do not let mixture come to a simmer!
Remove from heat and stir in the Bailey’s. Pour into an 8-ounce mug, top with whipped cream and chocolate sauce if desired, and enjoy!

Approximate nutritional information is for hot chocolate only and does not include optional toppings.

Calories: 438kcal