You can make Hannibal’s Sanguinaccio Dolce without blood for a surprisingly easy, elegant chocolate dessert.
Course Dessert
Cuisine Italian
Prep Time 7 minutesminutes
Cook Time 8 minutesminutes
Total Time 15 minutesminutes
Servings 3
Calories 337kcal
Author Tracy
Ingredients
1cupmilk(any percentage, preferably whole)
1cinnamon stick
1/2cup(42g) unsweetened cocoa powder
1/2cup(100g) granulated sugar
3tablespoons(22g) all-purpose flour
1/3cup(2oz) chopped good-quality chocolateat least 70%
1teaspoonvanilla extract
Instructions
In a medium pot combine milk and your cinnamon stick. Heat over medium heat for 3 to 5 minutes until just before simmering. Remove from heat and discard cinnamon stick.
In a medium bowl, sift together cocoa powder, sugar, and flour.
Slowly whisk in hot milk, doing your best not to allow lumps to form. Mix well and return mixture to the pot.
Whisk constantly over medium-low heat until mixture begins to bubble and thicken, 4 to 8 minutes.
Whisk in chocolate until smooth. Remove from heat, and mix in vanilla.