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You can make Sanguinaccio Dolce without blood for a surprisingly easy, elegant chocolate dessert. Recipe includes nutritional information. From BakingMischief.com
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Sanguinaccio Dolce Senza Sangue

You can make Hannibal’s Sanguinaccio Dolce without blood for a surprisingly easy, elegant chocolate dessert.
Course Dessert
Cuisine Italian
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 3
Calories 337kcal
Author Tracy

Ingredients

  • 1 cup milk (any percentage, preferably whole)
  • 1 cinnamon stick
  • 1/2 cup (42g) unsweetened cocoa powder
  • 1/2 cup (100g) granulated sugar
  • 3 tablespoons (22g) all-purpose flour
  • 1/3 cup (2oz) chopped good-quality chocolate at least 70%
  • 1 teaspoon vanilla extract

Instructions

  • In a medium pot combine milk and your cinnamon stick. Heat over medium heat for 3 to 5 minutes until just before simmering. Remove from heat and discard cinnamon stick.
  • In a medium bowl, sift together cocoa powder, sugar, and flour.
  • Slowly whisk in hot milk, doing your best not to allow lumps to form. Mix well and return mixture to the pot.
  • Whisk constantly over medium-low heat until mixture begins to bubble and thicken, 4 to 8 minutes.
  • Whisk in chocolate until smooth. Remove from heat, and mix in vanilla.
  • Cool slightly before serving.

Nutrition

Calories: 337kcal