Creamed Turkey for Two
Creamed turkey (or creamed chicken) is a simple weeknight dinner that can be made with leftover turkey or chicken. It’s pure comfort food and completely delicious.
Servings 2 servings
Calories 286kcal
Ingredients
- 2 tablespoons (1oz) butter
- 2 tablespoons (15g) all-purpose flour
- 1 cup milk any percentage
- 1/4 cup chicken broth
- 1/8 teaspoon garlic powder
- Salt and white pepper to taste
- 2 cups (8oz) cubed, cooked chicken or turkey (warm)
Serve Over
- Mashed potatoes or toast
Instructions
- In a medium skillet over medium heat, melt butter. Whisk in flour and cook for about 30 seconds until golden.
- Whisk in milk and broth. Continue to cook, stirring constantly, until mixture begins to bubble and thickens to the consistency of thick gravy, 3 to 6 minutes.
- Remove from heat and whisk in garlic, salt, and pepper. Stir in chicken and allow to sit over very low heat until chicken is warmed through, about 5 minutes.
- Serve over mashed potatoes or toast.
Nutrition
Calories: 286kcal