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No-Fuss Easy Oven-Baked Beef Ribs

The easiest oven-baked beef rib recipe you’ll ever find. All you need is two ingredients, one hour, and a whole lot of napkins.
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Author Tracy

Ingredients

  • Rack of beef back ribs
  • Your favorite barbeque sauce

Instructions

  1. Preheat oven to 350°F and cover a rimmed baking sheet with foil.

  2. Cut ribs apart and lay them fat-side down on the sheet, not touching.

  3. Bake for 45 minutes.

  4. Brush generously with barbecue sauce.

  5. Bake for 15 more minutes.*

  6. Apply another coat of barbecue sauce if desired.

  7. Eat and enjoy.

Recipe Notes

*Once in a while, you get a really meaty rib or two, usually on the ends, that may require a little extra cooking time.

I find 3 ribs per person to be a good serving size when served with sides. If making for a crowd, you can do two racks at the same time, just swap the top and bottom halfway through to ensure everything is cooking evenly.