The easiest oven-baked beef rib recipe you’ll ever find. All you need is two ingredients, one hour, and a whole lot of napkins.
Course Dinner
Cuisine American
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 4
Author Tracy
Ingredients
Rack of beef back ribs
Your favorite barbeque sauce
Instructions
Preheat oven to 350°F and cover a rimmed baking sheet with foil.
Cut ribs apart and lay them fat-side down on the sheet, not touching.
Bake for 45 minutes.
Brush generously with barbecue sauce.
Bake for 15 more minutes.*
Apply another coat of barbecue sauce if desired.
Eat and enjoy.
Notes
*Once in a while, you get a really meaty rib or two, usually on the ends, that may require a little extra cooking time.I find 3 ribs per person to be a good serving size when served with sides. If making for a crowd, you can do two racks at the same time, just swap the top and bottom halfway through to ensure everything is cooking evenly.