This rich and creamy chicken pasta with bell peppers is loaded with Parmesan cheese and as easy as it is delicious. You don't want to miss this one!
While pasta cooks, grease a large pan with cooking spray, and over medium-high heat, cook chicken and peppers together until chicken is cooked through and peppers are tender. If you prefer crunchier peppers, add them to your chicken after 2-3 minutes. Transfer chicken and veggies to a plate and set aside.
For optimal timing, put water on to boil and cut chicken and veggies and measure out the rest of your ingredients before adding pasta to the water. Begin cooking the chicken and peppers as soon as your noodles are going.
If you have everything cut and prepared in advance, the rotini and sauce should finish at almost the same time.
*You can substitute 2/3 cup heavy cream + 1 1/3 cup milk for the half and half.