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The best homemade pizza sauce! So easy to make and freezer friendly for a quick and easy dinner. From BakingMischief.com

The Best Homemade Pizza Sauce

This is the best homemade pizza sauce. It’s bright and tangy and so easy to make!

Course Dinner
Cuisine Italian
Servings 8
Calories 85 kcal
Author Tracy

Ingredients

Special Equipment

Pizza Sauce

  • 1 28-ounce* can whole tomatoes preferably San Marzano
  • 1/4 cup olive oil
  • 4 cloves large garlic pressed or minced
  • 8 fresh basil leaves thinly sliced
  • 1/2 teaspoon sugar

Instructions

  1. Using a blender, food processor, or immersion blender in the can, pulse the tomatoes until mostly pureed with some small pieces of tomato still intact, like a not-too-chunky salsa.

  2. Heat oil in a large pot over medium heat (the pot is going to seem much too big, but this sauce likes to splatter and the larger pot will cut down on cooking time). Add garlic and cook until browned and fragrant, about 30 seconds. Add pureed tomatoes (the oil will sizzle and splash when you add tomatoes, so do so carefully), sugar, and basil. Stir and bring to a simmer.

  3. Simmer uncovered* for 20-30 minutes (your cooking time will very greatly depending on the size of your pot and type of tomatoes), stirring occasionally, until sauce is thickened and has reduced down to about 1 1/2 cups.

Recipe Notes

*Or two 14-ounce cans.

*If your sauce is making a mess, you can turn the heat down slightly and add a couple minutes to the cooking time, or if you have one, use a mesh splatter screen to keep your stove clean.