Heat a large wok or skillet over medium heat. Spray pan with cooking spray (or coat with a little oil) and scramble eggs. Place cooked eggs on a plate and set aside.
I prefer Calrose rice for Asian-style dishes. It's a medium-grain rice that cooks up soft and sticky, but you can use whatever rice you have on hand.
Make Ahead Information: Rice can be (and is best if) prepared the day before. Onions, mushrooms, and bacon can be cut a couple days in advance. Eggs should be cooked day of.
Small Batch Information: The best thing about fried rice is that ingredient amounts don't matter all that much. No need to cut eggs in half or worry about the exact weight of mushrooms. Use your best judgement. It's really hard to screw this one up! Just watch the amount of bacon grease in your pan. You don't want 8-slices worth of grease for a cup of rice.