These scalloped potatoes for one are a shortcut version of one of my favorite comfort foods! Layers of bubbly cheddar cheese, ham, and pre-cooked potatoes in a perfect, quick-cooking, portion-controlled serving.
Place dish on a cookie sheet in the oven to catch drips and bake for 10 minutes, until cheese is melted and bubbly. If you'd like, (and you're using a dish that allows it) you can turn the broiler on for the last 3 to 4 minutes to get a nicely browned top.
*You can use any type of potato you want (I would peel other types though). I just find red potatoes to be the perfect size so you don't have to waste half a potato.