Basil and Garlic Steak Marinade
Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling.
Servings 4
Ingredients
Steaks
- 4 of your favorite grilling steaks
Marinade
- 1/3 cup soy sauce
- 1/3 cup fresh lemon juice
- 1/3 cup Worcestershire sauce
- 1/2 cup olive oil
- 3 tablespoons dried basil
- 3 large garlic cloves minced or pressed
- 1 tablespoon dried parsley flakes*
- 1 teaspoon pepper
Instructions
- Combine marinade ingredients in a liquid measuring cup and pour into a large plastic bag. Give it a little shake.
- Add steaks and marinate for at least two hours, preferably overnight, up to 24 hours, flipping once halfway through so that the steak is evenly flavored.
- On your grill or using a griddle, cook steaks until they reach your preferred level of doneness.
- Allow steaks to rest for at least 5 minutes before serving.
Notes
*Great if you have them, not a deal breaker if you don't.