Make your very own Game of Thrones Frey Pie, with carrots, parsnips, turnips, mushrooms, bacon, and ground PORK wrapped in a delicious buttermilk pie crust.
In a large pot (with a lid), cook bacon over medium heat until cooked through but not too crispy. Use a large slotted spoon to transfer bacon to a plate, leaving the bacon drippings.
Add 1 cup water and cover. Simmer covered for 10 minutes. Uncover, stir, and continue to simmer uncovered until water is evaporated and vegetables are just fork tender.
Allow pie to cool in the pan (do not open up the springform pan) for at least 15 minutes before releasing and cutting.