Smokey bacon and tart apples make this Dutch Apple Baby pancake the perfect breakfast for a lazy weekend morning.
Cook bacon (using your preferred method) until crisp. Transfer bacon to a paper towel-covered plate and reserve the grease.
Peel apple and cut it into 1/4-inch thick slices and cut the slices into thirds. Set aside.
*Butter is only required if your bacon does not render enough grease to make the 3 tablespoons needed.