A grown up grilled cheese sandwich loaded with bacon, avocado, chicken, and pepper jack cheese.
*I like to use the white meat of a rotisserie chicken for this, but you can use any type of cooked chicken you like. Sliced deli meat is also a good option!
*If using a skillet to make the sandwiches, you will probably have to cook them in two batches. Heat your oven to 150°F and place the first batch of cooked sandwiches inside to keep warm while you finish the second batch.