Chicken, mushrooms, and delicious caramelized onions cooked up in a wine and cream sauce and served over rigatoni. A lightened up version of the Macaroni Grill favorite.
In a medium pot, lightly salt and start your water for noodles. When water begins to boil, add pasta. Cook according to directions on the box, drain and set aside.
*Marsala is what the restaurant version uses, but I like sherry equally well and is what I'm more likely to have on hand.
*You can substitute 1 cup milk and 1/2 cup heavy cream for half and half.