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Small-batch No-bake Oreo Cheesecake Bites are the perfect bite-sized treat. They're cute, tasty, and almost too easy to make! | Small-batch Desserts | Frozen Treats |

Small-batch No-bake Oreo Cheesecake Bites

Small-batch No-bake Oreo Cheesecake Bites are the perfect bite-sized treat. They're cute, tasty, and almost too easy to make!

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 24 bites
Calories 69 kcal
Author Tracy

Ingredients

Bars

  • 14 Oreos divided
  • 2 tablespoons (1oz) butter melted
  • 1/4 cup heavy cream
  • 4 ounces cream cheese softened
  • 3 heaping tablespoons (42g) granulated sugar
  • 1/2 teaspoon vanilla extract
  • Whipped cream optional

Instructions

  1. Line your baking dish with parchment paper. Secure with binder clips or clothes pins and set aside.

  2. Finely chop 5 of the Oreos and set aside. Place the remaining 9 Oreos in a plastic bag and crush into a fine crumb with a rolling pin or the bottom of a glass. Pour crumbs into a medium bowl and stir in melted butter until well mixed. Pour crumbs into prepared baking dish and press out into an even layer.

  3. In a medium bowl, use a handheld electric mixer to beat heavy cream until stiff peaks form (when you lift the beaters straight up, the peaks should stand straight up without flopping over). Set aside.

  4. In a medium bowl, beat softened cream cheese, sugar, and vanilla until well mixed. Fold in whipped cream and Oreos, being careful not to deflate the whipped cream. Transfer mixture to your prepared dish and spread over crust. Cover and freeze until firm, about 3 hours.

  5. Use the parchment paper to remove cheesecake from the container and cut into 24 small squares. Add a dollop of whipped cream to each if desired, and enjoy!

Recipe Notes

Store tightly covered in the refrigerator for up to 2 to 3 days or in the freezer for 2 to 3 weeks.