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This Small-batch Oreo Frosting, made with cream cheese and crushed Oreo, is the cookies and cream frosting of your dreams.

Small-batch Oreo Frosting

This Small-batch Oreo Frosting, made with cream cheese and crushed Oreo, is the cookies and cream frosting of your dreams.

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 78 kcal
Author Tracy

Ingredients

For Piping

Small-batch Oreo Frosting

  • 1 Oreo
  • 2 tablespoons (1oz) unsalted butter softened
  • 1 ounce cream cheese softened
  • 1 cup (120g) powdered sugar
  • 1 teaspoon to 1 tablespoon milk or cream

Instructions

Frosting

  1. Separate Oreo and scrape filling into a small bowl. Place cookie halves in a small plastic bag and crush into a fine crumb with a rolling pin or the bottom of a heavy glass. Set crumbs aside.

  2. To the bowl, add softened butter and cream cheese. Beat until smooth. Add powdered sugar and cookie crumbs and 1 teaspoon of milk or cream. Beat until sugar is completely incorporated and frosting is fluffy. Add up to 2 teaspoons more of milk or cream if necessary until frosting reaches your desired consistency.

Recipe Notes

* A large open star tip is my favorite for piping frosting.

This recipe yields 3/4 to 1 cup of frosting and will dramatically frost four to five cupcakes with big swirls or frost about eight cupcakes or cookies with a knife.