Small-batch Oreo Frosting
This Small-batch Oreo Frosting, made with cream cheese and crushed Oreo, is the cookies and cream frosting of your dreams.
Servings 8 servings
Calories 78kcal
Equipment
Ingredients
- 1 Oreo
- 2 tablespoons (1oz) unsalted butter softened*
- 1 ounce cream cheese softened
- 1 cup (120g) powdered sugar
- Pinch of salt
- 1 teaspoon to 1 tablespoon milk or cream
Instructions
- Separate Oreo and discard (or eat) filling. Place cookie halves in a small plastic bag and crush into a fine crumb with a rolling pin or the bottom of a heavy glass. Set crumbs aside.
- In a medium bowl combine softened butter and cream cheese. Beat until smooth.
- Add powdered sugar, cookie crumbs, salt, and 1 teaspoon of milk or cream. Beat until sugar is completely incorporated and frosting is fluffy. Add up to 2 teaspoons more of milk or cream if necessary until frosting reaches your desired consistency.
- Frost something delicious and enjoy!
Notes
* A large open star tip is my favorite for piping frosting.
* If using salted butter, omit the pinch of salt.
This recipe yields 3/4 to 1 cup of frosting and will dramatically frost four to five cupcakes with big swirls or frost about eight cupcakes or cookies with a knife.
Nutrition
Calories: 78kcal