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This Naan Chicken Alfredo Pizza is super easy, so good, and just a bit classier than your usual delivery pizza. | Homemade Pizza | Recipe for Two | Dinner for Two |

Naan Chicken Alfredo Pizza

This Naan Chicken Alfredo Pizza is super easy, so good, and just a bit classier than your usual delivery pizza.

Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 to 4 servings
Calories 426 kcal
Author Tracy

Ingredients

  • 1 small (8oz) boneless skinless chicken breast cooked and diced
  • 2 tablespoons (1oz) butter
  • 1 clove garlic minced or crushed
  • 1 tablespoon all-purpose flour
  • 1 cup milk any percentage
  • 1/4 cup (1oz) shredded Parmesan cheese
  • Pinch of red pepper flakes
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1 cup (4oz) shredded mozzarella
  • 2 Naan loaves
  • Basil optional for topping

Instructions

  1. Preheat oven to 400°F.
  2. In a small saucepan, melt butter over medium heat. Add garlic and cook until golden, 30 seconds. Add flour and cook, whisking continuously until lightly brown, about 30 seconds to 1 minute. Whisk in milk and continue to whisk constantly until sauce is thickened and bubbly, about 5 minutes. Remove from heat and stir in Parmesan, red pepper flakes and salt and pepper to taste.

  3. Place naan on a baking sheet and divide Alfredo sauce between the 2 naan loaves. Top with cooked, diced chicken and mozzarella. Add tomatoes.

  4. Bake for 12 to 14 minutes until crust is toasted and cheese melted. Top with basil if desired and enjoy!

Recipe Notes

Approximate nutritional information is for 4 servings.