This Naan Chicken Alfredo Pizza is super easy, so good, and just a bit classier than your usual delivery pizza.
In a small saucepan, melt butter over medium heat. Add garlic and cook until golden, 30 seconds. Add flour and cook, whisking continuously until lightly brown, about 30 seconds to 1 minute. Whisk in milk and continue to whisk constantly until sauce is thickened and bubbly, about 5 minutes. Remove from heat and stir in Parmesan, red pepper flakes and salt and pepper to taste.
Place naan on a baking sheet and divide Alfredo sauce between the 2 naan loaves. Top with cooked, diced chicken and mozzarella. Add tomatoes.
Bake for 12 to 14 minutes until crust is toasted and cheese melted. Top with basil if desired and enjoy!
Approximate nutritional information is for 4 servings.