Soft and fluffy baked pumpkin donuts tossed in crunchy cinnamon sugar are the perfect sweet way to celebrate fall mornings.
*If you have pumpkin pie spice, you can replace all the spices (not the salt) with 3/4 teaspoon of pumpkin pie spice.
Bake donut holes in a mini muffin tin for 7 to 10 minutes.
These donuts are best on the first day.
This recipe calls for about twice the amount of butter and cinnamon sugar that will actually end up on the donuts (to ensure you have enough for dipping). The approximate nutritional information reflects this.