This Small-batch Cream Cheese Frosting recipe is silky smooth, tangy, and very cream cheesy, basically everything you could possibly want from cream cheese frosting!
In a medium bowl, combine cream cheese, butter, and vanilla extract. Beat until well-mixed and fluffy.
Add powdered sugar and salt and continue to beat until sugar is completely incorporated and frosting is smooth and creamy. For a stiffer frosting, add up to 1/3 cup more of powdered sugar. Enjoy!