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Easy Beef Stroganoff

This easy Beef Stroganoff recipe is made with tender top sirloin, onions, garlic, and mushrooms simmered in a rich sour cream sauce and served over egg noodles. It's quick to make, delicious, and the ultimate comfort food.
Course Dinner
Cuisine Russian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 608 kcal
Author Tracy

Ingredients

  • 2 tablespoons (1oz) butter
  • 8 ounces button mushrooms sliced
  • 1/4 cup diced onions
  • 2 cloves garlic crushed
  • 1 pound top sirloin sliced across the grain into 3 x 1/4-inch strips
  • 2 tablespoons (15g) all-purpose flour
  • 1 10.5-ounce can beef consomm√©
  • 3 tablespoons dry sherry
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • Salt
  • 8 ounces (4 cups) egg noodles
  • 1 cup (8oz) sour cream

Instructions

Start Stroganoff

  1. In a large skillet, melt butter over medium heat. Add mushrooms, onions, and garlic, and cook until tender, about 5 to 7 minutes.

  2. Turn heat up to medium-high and add sliced sirloin. Cook until browned. Stir in flour, followed by consommé, sherry, lemon juice, and pepper, and stir until well-combined.

  3. Bring to a boil and then reduce heat. Simmer for 15 minutes, stirring occasionally.

Start Egg Noodles

  1. While your sauce simmers, bring a lightly salted pot of water to a boil and cook egg noodles according to package instructions. Drain and set aside.

Finish Stroganoff

  1. Stir sour cream into your beef mixture and heat over medium heat until warmed through. Do not boil or your sour cream may curdle. Salt to taste.

  2. Serve over egg noodles and ENJOY!