Homemade Italian Seasoning
A quick and easy recipe for making Italian Seasoning at home.
Equipment
Servings 4 tablespoons (about)
Calories 3kcal
Ingredients
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons dried rosemary preferably crushed, optional
- 1 ½ teaspoons dried marjoram optional
- ¾ teaspoon ground sage optional
Instructions
- Mix together all of your spices and store in a small airtight container (small jars or recycled empty spice containers work great) for up to 4 months.
Notes
I recommend using crushed rosemary in your seasoning blend because people don’t always like the texture of full dried rosemary leaves in some recipes, but you can use whatever rosemary you have on hand.
This recipe calls for ground sage (the sage leaves have been ground to a fine powder). If you would like to use rubbed sage, double the amount of sage used in the recipe.
Store your Italian seasoning in a small airtight container away from heat for up to 3-4 months.
Nutrition
Calories: 3kcal