London Fog Latte
This delicious homemade London Fog Latte is extremely easy to make and can be brewed and in your mug in under 5 minutes!
Servings 1 serving
Calories 95kcal
Ingredients
- ½ cup filtered water
- 2 Earl Grey tea bags
- 2 teaspoons (8g) granulated sugar
- ½ cup milk any percentage
- 1 tablespoon heavy cream optional
- 1/8 teaspoon vanilla extract optional
Instructions
- In a small pot, kettle, or your microwave, bring water to a boil. Pour ½ cup of water into an 8-ounce mug and steep tea bags for 5 minutes. Remove and discard tea bags. Stir in the sugar.
- While your tea steeps, heat milk in a small pot on the stove or in the microwave until the milk begins to steam (do not bring to a boil). Whisk vigorously until foamy or use a handheld milk frother to froth milk.
- Pour most of the milk into the tea concentrate leaving room for the cream and vanilla (if using). Stir in the remaining ingredients and then add in the last of the milk and foam. Serve and enjoy!
Notes
* If you typically prefer your coffee drinks less sweet, start with 1 teaspoon sugar and add more to taste.
This recipe makes a 1-cup (8-ounce) latte. If you want to fill an oversized cup, 1½ or double the recipe.
Nutrition
Calories: 95kcal