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Iced White Chocolate Mocha

Iced White Chocolate Mocha

This Iced White Chocolate Mocha is creamy, sweet, and perfect for sipping on a hot summer day.
Course Beverage
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 307kcal
Author Tracy


  • 3/4 cup milk any percentage, divided
  • 2 tablespoons (1oz) chopped white chocolate (high-quality chips are fine)
  • 2 teaspoons granulated sugar
  • 1/2 cup strong cold coffee
  • 1 tablespoon heavy cream optional
  • 1 1/2 cup ice
  • Whipped cream optional, for topping


  • In a small pot, combine 1/4 cup of the milk, white chocolate, and sugar and heat over medium heat, stirring frequently, until chocolate and sugar are completely melted.
  • Remove pot from heat and add in remaining 1/2 cup of milk, cold coffee, and optional heavy cream. 
  • Pour over ice, top with whipped cream if desired, and enjoy.


For a White Chocolate Mocha Frappuccino, double the sugar, and blend with ice until frosty.
If you don’t have cold coffee, put a cup of hot coffee in the freezer for 10 to 20 minutes until it cools down to room temperature or brew a pot at double strength, pour 1 cup of coffee over 1 heaping cup of ice, and let it melt.


Calories: 307kcal