Easy Roasted Green Beans
Roasted green beans are simple, delicious, and one of the easiest vegetable sides to make.
Servings 4 to 5 servings
- 1 pound fresh green beans washed, dried, and trimmed
- 1 tablespoon olive oil
- Salt and pepper
- 1/4 teaspoon garlic powder (approximately)
Preheat your oven to 425°F.
In a bowl or on a baking sheet, toss green beans with olive oil. Spread beans in a single layer on baking sheet.
Sprinkle generously with salt, pepper, and garlic powder. Bake for 8 minutes and shake pan a couple of times.
Bake for an additional 4 to 6 minutes, until green beans are tender-crisp or reach your desired level of doneness.
Serve and enjoy!