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Roasted Green Beans

Easy Roasted Green Beans

Roasted green beans are simple, delicious, and one of the easiest vegetable sides to make.
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 to 5 servings
Calories 66kcal
Author Tracy


  • 1 pound fresh green beans washed, dried, and trimmed
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1/4 teaspoon garlic powder (approximately)


  • Preheat your oven to 425°F.
  • In a bowl or on a baking sheet, toss green beans with olive oil. Spread beans in a single layer on baking sheet.
  • Sprinkle generously with salt, pepper, and garlic powder. Bake for 8 minutes and shake pan a couple of times.
  • Bake for an additional 4 to 6 minutes, until green beans are tender-crisp or reach your desired level of doneness.
  • Serve and enjoy!


Calories: 66kcal