Easy Roasted Zucchini
Incredibly easy, incredibly good Roasted Zucchini can be prepped in about 5 minutes and makes a perfect weeknight side dish.
Servings 4 to 5 servings
- 1 ½ pounds zucchini chopped ½ inch
- 1 tablespoon olive oil
- Salt and pepper
- Paprika (about ¼ teaspoon) optional
Preheat oven to 450°F and line a baking sheet with foil.
In a large bowl, toss zucchini with olive oil. Pour oil-coated zucchini slices onto prepared baking sheet and arrange in a single layer.
Sprinkle generously with salt and pepper and optional paprika.
Bake for 10 to 15 minutes, until zucchini is fork-tender.
Serve and enjoy!