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Roasted Zucchini

Easy Roasted Zucchini

Incredibly easy, incredibly good Roasted Zucchini can be prepped in about 5 minutes and makes a perfect weeknight side dish.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 to 5 servings
Calories 46kcal
Author Tracy


  • 1 ½ pounds zucchini chopped ½ inch
  • 1 tablespoon olive oil
  • Salt and pepper
  • Paprika (about ¼ teaspoon) optional


  • Preheat oven to 450°F and line a baking sheet with foil.
  • In a large bowl, toss zucchini with olive oil. Pour oil-coated zucchini slices onto prepared baking sheet and arrange in a single layer.
  • Sprinkle generously with salt and pepper and optional paprika.
  • Bake for 10 to 15 minutes, until zucchini is fork-tender.
  • Serve and enjoy!


Calories: 46kcal