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Roasted Red Potatoes

Crispy Roasted Red Potatoes (Easy!)

Crispy Roasted Red Potatoes are an essential side-dish recipe to have in your arsenal. Everyone loves them, you don't have to babysit them while they cook, and they're pretty much fool-proof.
Course Side, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 196kcal
Author Tracy


  • 2 pounds red potatoes washed, dried, and chopped into 2-inch pieces
  • 2 tablespoons olive oil
  • Salt and pepper


  • Preheat oven to 450°F.
  • In a bowl or on a large baking sheet, toss potatoes with olive oil. Spread potatoes in a single layer on baking sheet, with cut sides down. Sprinkle generously with salt and pepper and any additional seasonings.
  • Bake for 25 to 35 minutes, until fork-tender.
  • Serve and enjoy!


For alternative seasonings, you can use seasoning salt in place of the salt or add 1/4 to 1/2 teaspoon of dried rosemary, Italian seasoning, oregano, or garlic powder.


Calories: 196kcal