The Best Vanilla Milkshake
How to make a vanilla milkshake, with tips and tricks for making the best shake possible.
Servings 1 to 2 milkshakes
Calories 257kcal
Ingredients
- 1 1/2 cups good-quality vanilla ice cream about 3 scoops, slightly softened
- Scraped seeds from 1/2 vanilla bean or 1 teaspoon real vanilla extract
- 1/2 to 3/4 cup milk * any percentage
- Whipped cream optional for topping
Instructions
- In a blender, combine ice cream, vanilla bean seeds (or extract), and milk, and blend until pourable.
- Pour into a glass, top with whipped cream if desired, and enjoy!
Notes
*Use 1/2 cup milk for a thicker shake, 3/4 for a thinner one.
This will make approximately 1 1/2 to 1 3/4 cups, enough for one restaurant-sized shake or two smaller ones.
Approximate nutritional information is for two milkshakes.
Nutrition
Calories: 257kcal